The Links Food Menus
Click here to view the Special Occasion Menus.
Starters
French Fries $3
Cheese Fries $4
Old Bay Fries $4
Sweet Potato Fries $4
Beer Batter Onion Rings $5
Jalapeño Poppers $7
Filled with cheddar cheese and served with marinara
Fried Mozzarella $6
Served with marinara
Buffalo Wings $9
10 wings buffalo style served with celery and bleu cheese
Chicken Fingers $8.50
Choice of honey mustard or BBQ for dipping Served with fries
Fried Calamari $9
Lightly breaded and fried golden brown. Served with marinara
Littleneck Steamers or Mussels $9
Choose garlic, white wine butter sauce or a traditional red sauce. Served with garlic bread.
Certified Angus Cheese Burger Sliders $7
Enjoy 3 sliders served with French fries
Cheesesteak Sliders $7
A fluffy crust stuffed with steak, onions, and cheese, and then lightly fried.
Salads
Links House Salad $6.50
Mixed greens topped with cucumber, tomato, onion, and carrots
Caesar Salad $7
Fresh, crisp romaine lettuce tossed in creamy Caesar dressing with parmesan cheese and croutons
Spinach Salad $9
A fresh bed of spinach with chopped bacon, eggs, and fresh mushrooms, served with raspberry vinaigrette
Chef Salad $10
Topped with Turkey, ham, roast beef, American cheese, grape tomatoes, cucumbers, hard boiled egg, and onion
60 Degree Wedge Salad $6.50
Crisp iceberg lettuce with tomato and onion
Mediterranean Salad $10
Chopped romaine topped with red onion, grape tomatoes, cucumber, feta cheese, kalamata olives, and hummus with lemon oregano vinaigrette
Steak Salad $11.95
Grilled flat iron steak with fresh romaine, cherry tomatoes, crumbed bleu cheese, bacon, and an onion ring garnish.
Add chicken $4
Add steak $6
Add shrimp $6
Dressings: Caesar, Ranch, Blue Cheese, Russian, Lemon oregano vinaigrette, Balsamic Vinaigrette, and Raspberry Vinaigrette
Hot Sandwiches
Reuben $9
Choose corned beef, pastrami, or turkey. Served on toasted rye with Russian dressing, sauerkraut, and Swiss
Chicken Parmesan Sandwich $7
Golden fried chicken breast with marinara and provolone on a long roll.
Blackened Cajun Chicken Sandwich $8.50
Grilled chicken with a Cajun dry rub, cucumber, red onion.
Buffalo Chicken Sandwich $8
Fried chicken tenders with buffalo sauce, cheddar, bacon, and ranch dressing on a brioche bun.
Ocean Fresh Fried Flounder Sandwich $9
Served on toasted brioche bun with shaved ice berg, tomatoes, and tartar sauce
Crab Cake Sandwich $9
Homemade pan-seared lump crab on a brioche bun with grain mustard sauce. Served with old bay fries.
Monte Cristo $8.50
Turkey, ham, and cheese sandwich deep fried in yeast batter with raspberry sauce
Cheeseburger $8.50
Served on brioche bun with lettuce, tomato, and onion. Served with fries.
Grilled Veggie Burger $8.50
Served with lettuce, tomato, and red onion on a brioche bun. Served with fries.
Cheesesteak $7
Chicken or steak.Served with fried onions and American cheese
Roasted Pork Sandwich $8
Served with sautéed garlic spinach, house roasted peppers, and sharp provolone on a long roll.
French Dip $7.50
Roast beef and provolone with horseradish and au jus
Pork Roll with Cheese $6.50
Hot Dog $3
Cold Sandwiches
Home Style Deli Sandwich $8
Choose from turkey, ham, roast beef, corned beef, or pastrami with lettuce, tomato.
Choose from white, whole wheat, or rye bread.
Club Style Sandwich $8.50
Choose from turkey, ham, roast beef, corned beef, pastrami, tuna salad, or chicken salad.
Lettuce, tomato, bacon, mayo
Choose from white, whole wheat, or rye bread.
BLT $7
Crispy bacon, lettuce, tomato, and mayo on your choice of white, whole wheat, or rye bread.
Homemade Chicken or Tuna Salad $8
Made with lettuce and tomato
Choose from white, rye, or wheat bread
Wraps
Roasted Veggie Wrap $7
Seasonal veggies, spinach, provolone cheese, and ranch dressing on a honey wheat wrap.
Cobb Salad Wrap $8
Roasted turkey, lettuce, tomato, bacon, crumbled bleu cheese, fresh avocado and, honey mustard on a honey wheat wrap.
Chicken Finger Wrap $8
Lightly fried chicken, lettuce, tomato, American cheese, and honey mustard in a honey wheat wrap.
Light Side
Grilled Veggie Platter $9
Zucchini, eggplant, mushrooms, red pepper, and onion marinated in olive oil and Italian spices, and then grilled. Served with a ranch sauce.
Chicken Salad Platter $8
A heaping scoop of chicken salad served with seasonal fruit and assorted crackers
Tuna Salad Platter $8
A heaping scoop of tuna salad served with seasonal fruit and assorted crackers
Fruit Platter $7
Seasonal fruit, assorted cheeses, and crackers.
Dinner Menu
Soup du Jour
Cup $4.00
Bowl $5.00
Tee Off
Steamed Little Necks OR Cold Water Canadian Mussels with your choice of a garlic white sauce OR a traditional Marinara Sauce. Accompanied with garlic bread - $9
Crispy Herb breaded calamari with marinara - $9
Homemade spinach, roasted pepper and artichoke dip with grilled pita wedges - $8
5 Jumbo shrimp cocktail with homemade cocktail sauce - $11
Greens
Caesar Salad $7
Fresh, crisp romaine lettuce tossed in creamy Caesar dressing with parmesan cheese and croutons.
Spinach Salad $9
A fresh bed of spinach with chopped bacon, eggs, and fresh mushrooms, served with raspberry vinaigrette.
Mediterranean Salad $10
Chopped romaine topped with red onion, grape tomatoes, cucumber, feta cheese, kalamata olives, and hummus with
lemon oregano vinaigrette
Steak Salad $11.95
Grilled flat iron steak with fresh romaine, cherry tomatoes, crumbed bleu cheese, bacon, and an onion ring garnish.
Add chicken $4
Add steak $6
Add shrimp $6
Main Course
16oz Bone-in Rib Eye Steak $19
Served with chef’s vegetable and a baked potato
6oz. Filet of Sirloin $16
Served with caramelized onions and fresh portabella mushrooms.
Double Cut 12oz. Pork Chop $15
Prepared with a Dijon orange glaze.
Served with chef’s vegetable and a baked potato.
Smoke House Baby Back Ribs - 1/2 rack $12 - Full rack $18
Prepared with a sweet hickory BBQ glaze.
Served chef’s vegetable and a baked potato.
Rigatoni Bolognese $14
Traditional Italian meat ragu over rigatoni with fresh Romano cheese.
Traditional Chicken Parmagiana $13
prepared with fresh mozzarella, provolone, and marinara over a bed of linguini.
Chicken Madeira $14
Sautéed chicken breasts with wild mushrooms, caramelized onions, and roasted peppers in a Madeira wine sauce over a bed linguini.
Links Seafood Hot Pot $18
steamed clams, mussels, jumbo shrimp, and sea scallops in a roasted garlic white wine
sauce over linguini with garlic bread.
Crab Cakes $18
Homemade with lump crab meat, served with chef’s vegetables and a baked potato.
Flounder Costello $16
Broiled flounder filet with sautéed artichokes, tomato, and spinach in a lemon herb butter sauce.
Served over rice pilaf.
Dijon Herb Crusted Salmon $15
with grain mustard sauce.
Served with chef’s vegetables and rice pilaf.
Sesame Crusted Ahi Tuna $17
Prepared with a sweet ginger sauce, chef’s vegetables and rice pilaf.
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